Bare Buns Bistro

 
 

The Bistro is great. Just think, Get up and first thing, head over to the Bistro for a big plate of Biscuits and Gravy or Eggs and Bacon. Home cooked just like Grandma’s. They have other stuff too. :-)

Check out the Menu below.


Menu

Breakfast Menu

Lunch Menu.pdf


Remember, The Bistro is only open during the warmer part of the year and only for weekends and special events. Ask the office for more information.


The Bistro will Open for the season in May, 2014.

8:00 AM to 4:00 PM Breakfast and Lunch

Sat. Sun. and Holiday Mondays.

It will also be open on Friday Evenings on Memorial Day, July 4th, and Labor Day weekends.


The Bistro will be catering some special
dinners this fall and winter.


Rick and Vicki work very hard to bring us some wonderful dining experiences and could use a little help from time to time. If you would like to help at one of the following special dinners, Please let the office or Rick and Vicki know. All help is greatly appreciated. Check back often for updates to dates and menu.



Halloween

October 26,

The Bare Buns Bistro will be serving Gruesome Stew (vegetable beef soup) and Witches' Brew Chili, with crackers, corn bread, Fritos, jalapenos, diced onions and cheese on the side.  The meal will cost $7 and include a dessert and drink.  This meal will be served on October 26th from 5 pm to 7 pm in the Clubhouse.  Please let the OLT office know if you wish to dine with us that night.  RSVP no later than Sunday evening October 20th. You will be able to pay at the door.


Christmas Dinner

December 14, 5-7 pm

The Bare Buns Bistro will be hosting a Christmas Dinner on December 14th from 5-7 p.m in the Clubhouse.

The menu will consist of a choice of ham or turkey, loaded mashed potatoes, corn, pea salad, cranberry sauce, roll, dessert and tea or water to drink. The cost will be $9 a person with RSVP's due in the office no later than Wednesday, December 11th, at the close of the office that day.


Nude Years Eve Dinner

December 31, 5-7 pm



Valentines

The Bare Buns Bistro Valentine’s Dinner at the OLT Clubhouse.

This will be a formal banquet style meal.        


Saturday, February 15

$14 per person

First Seating at 5 p.m.

Second Seating at 6:30 p.m.


Appetizer:  Shrimp Cocktail

Salad:  Lettuce and Tomatoes

With Choice of Ranch, French or Italian Dressing

Entrée:  Chicken Cordon Bleu

(Lightly breaded and seasoned chicken breast stuffed with blended cheeses and ham)

Sides: Baked Potato with Sour Cream and Butter

Oklahoma Green Beans

French Bread with Italian Butter

Dessert: Cheesecake

Drink: Tea or Water 


PLEASE R.S.V.P. to the OLT office no later than The Close of office on Sunday, February 9, stating your dining time preference.

Payment for the meal is due in the office by February 15.      


Appetizer:  Shrimp Cocktail

Salad:  Lettuce and Tomatoes

With Choice of Ranch, French or Italian Dressing

Entrée:  Chicken Cordon Bleu

(Lightly breaded and seasoned chicken
breast stuffed with blended cheeses and ham)

Baked Potato with Sour Cream and Butter

Oklahoma Green Beans

French Bread with Italian Butter

Dessert: Cheesecake

Drink: Tea or Water

 

Bare Buns Bistro